Characteristics of Original Vibhuthi

1)Vibhuthi should be prepared from Swadeshi Cows (Bos Indicus family)

 (i.e.Traditional Indian native Cow breeds like Kangaeyam,Umblachery,Gir,Ongole etc.,).

Kindly see the "Original Cows " slideshow on right to see the Sacred Native cow breeds which are nearing EXTINCTION)
2)It should NOT be prepared from the dung of "Jersey "or "Holstein-Friesian" cross-bred animals (Bos-Taurus family) which do not belong to Cow species Family (Bos-Indicus).
3)It should be prepared only by Learned Vedic Brahmin Pandits.
4)It should have NO adulterants like Jersey & Friesian breed's dung ashes,Bull & buffalo dung,Rice bran & Rice husk ashes,Boiler waste ashes,Thermal Power Plant ashes,White stone powder,Paper cellulose,Calcium carbonate,Chemicals,Paint Powders,Synthetic perfumes etc.,

Before you buy ANY Vibhuthi,CHECK whether,

1)It is made from SWADESHI cow dung  ONLY 

2)It is made by VEDIC Brahmin priests.

3)It is NOT rough in texture (Some add  rice husk ash too ) and

4)NOT much black/grey in colour.

5) Make sure that the vibuthi you get is NOT from ghoshalas which have BOTH desi & foreign breed cows as there are possibilities of,
a) cow dung of both breeds getting mixed &  
b) adulteration with foreign cows vibhuthi.   

Above Pic: One of the Goshalas at Dindigul from which we BUY Swadeshi Cow Dung from a farmer for preparing Vibhuti. 

 Vibhuthi, Vibuthi,viboothi,vibooti,vibhoothi,basma, sacred ash, holy ash,thiruneeru,tiruneeru.